Savor Local – Care for the Wild

The main event
One of the greatest gifts of living in a small town is knowing your neighbors — and loving what they do. On April 18, we’re bringing a few of our favorite Central Coast friends together for an afternoon that celebrates craftsmanship, agriculture, and wildlife.

🍝 Etto Pasta + Mighty Cap Mushrooms
Our tasting room team recently toured the pasta factory of our friends Brian and Stephy of Etto Pasta — and let’s just say, we can’t eat just any pasta anymore. Watching their 100% semolina pasta come to life, then sitting down for lunch at their restaurant, confirmed it: there’s pasta… and then there’s Etto pasta.

They’ll be on hand sampling their locally made semolina pasta, featuring mushrooms grown just down the road by Chris and Summer of Mighty Cap Mushrooms. After touring their indoor farm and learning about the beautiful, delicious fungi they cultivate, we were even more inspired by the depth of talent in our own backyard.

Local grain. Local mushrooms. Local wine. It doesn’t get much better.