Framed in Provence – PIUS Estates

On the evening of Saturday, August 16th, PIUS Estates will be transformed for our most enchanting event yet: Framed in Provence.

Picture this: a multi-course seated dinner of elevated French cuisine by the acclaimed chefs of Field to Table, curated wines, summer Rosé sippers, live music drifting through the vines, and original artwork by Anthony Versochi setting the tone for a magical summer evening.

This intimate experience is limited to just 80 guests. We look forward to welcoming you for an unforgettable night.