Six Test Kitchen

Welcome to Six Test Kitchen.

Hidden away in industrial Tin City, Chef Ricky Odbert has, for many years now, quietly and confidently cooked like few others in the region. Dry-aged fish and meats, seasonal produce, and delicious sauces come together in a breezy space with soaring ceilings, charcoal-tinted walls, metal edges and a stunning wood counter that wraps around the kitchen. It’s a fitting stage for food that eats as beautifully as it looks. A highly selective wine list brings small producers under the spotlight. Indulge in our meticulously crafted twelve-course tasting menu, designed to showcase the vibrant, seasonal flavors unique to the Central Coast, informed by both new and old cooking techniques. Every dish tells a story, highlighting local produce, sustainable practices, and the creativity of our talented team. We look forward to welcoming you.