David and Amparo have a common scientific background which influences their daily lives as well as their winemaking philosophy.
“Our winemaking philosophy is to produce wines in a consistent manner, where the differences between vintages arise only from variables we cannot control such as temperature and rainfall. In addition, most wines are produced without blending fruit from multiple vineyards. This minimalist approach ensures that every vintage is representative of the terroir for each vineyard.”
18 acres dry farmed Zinfandel- true dry farmed- no irrigation systen in place.
First Date Planted: 1970
Last Date Planted: 2006
Trellis Type: Head pruned
Irrigated/Dry Farmed: Dry farmed
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