Bodega is the Spaniard term for a winery or cellar. Considering my Hispanic heritage and passion for Spanish wines, the brand name seemed a natural fit. My wife and I produce our wines in Paso Robles, CA.
My wine journey started as a waiter in Paso Robles, CA. There I was exposed to many great wine producers. Several became friends and eventually opened their doors to my learning desires. I started as a Cellar Rat, and moved on to learn the many different aspects of the wine industry. My enthusiasm for producing great wines brought me and my wife to the development of our own brand, Bodega de Edgar, in 2007.
Starting at just 250 cases, Bodega de Edgar is now approaching 2,500 cases with the 2014 vintage. As always, my focus is on sourcing the highest quality fruit to produce the best wines, while still maintaining an affordable price point.
Albariño Carignane Grenache Mourvèdre Tempranillo
Press & Accolades
Jun 2017 | At age 8, he was smuggled into the U.S. Now, he is Paso’s first Mexican-American winemaker