"Cass House Cayucos is made up of the House, the Grill, the Bakery and the Venue. The Cass House has emerged as one of the most compelling places to dine on the Central Coast. Guests can move around parts of the property that speak to them best, whether grabbing a quick pastry and relaxing in the Pavilion or sitting down for one of the highly anticipated wine dinners. The Grill’s kitchen is open air so guests can watch the culinary team in action and smell the fragrances of the food cooking. When dining on the Pavilion on a warm evening, the shades are up and archways create a frame around the experience as guests overlook the garden. The much talked about wine dinners flow seamlessly, and the chef, the servers, the sommelier, the winemaker, the designer and everyone else involved along the way provide a service that is attentive, warm and masterfully produced." - Edible San Luis Obispo, June 2019.
Press & Accolades
Jun 2019 | Cass House Cayucos: The Makings Of A Culinary Destination