ZANOLI FALL WINEMAKER DINNER

Saturday, October 25th | 6 PM

Join us in the ZANOLI tasting room for an intimate four-course dinner, thoughtfully crafted by Chef Justin Monson of Oak & Vine and his team. Each dish is designed to pair seamlessly with our wines, creating a night of connection, flavor, and discovery.

Seating is limited to 30 guests | $175 per person.

Reserve your spot today!