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Winemaker’s Dinner

Join us for a comparison of Library and Current Releases during dinner at our annual November dinner.
20 seats available, book now.
The Wines
2013 & 2021 Syrah
2012 & 2021 1105
2015 & 2021 Gemeny Vineyard Petite Sirah

Menu
Elk carpaccio on grilled toast with Farmer’s Market mushrooms saffron aioli

Farro risotto with guanciale and glazed carrots

Seared scallops with bearnaise crispy garlic and roasted radishes in a beef bourguignon

Raspberry dark chocolate torte

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