Meet the Adelaida Team
“Our vineyards are some of the most dramatically beautiful in the world, and my goal is to ensure that the wines we produce reflect this distinction—both through our farming practices and through the winemaking.” Jeremy Weintraub
Join your friends at Region San Luis Obispo for exclusive time with the Adelaida Vineyards Team as they pour a flight of three red wines from their portfolio each paired meticulously with a different bite created by in-house chef, Kimi Walker-Ahrens of Wren.
~2019 Adelaida Vineyards Counoise paired with Canape of Mushroom Paté with Whipped Goat Ricotta and Fresh Herbs (Vegetarian)
~2020 Adelaida Vineyards ‘The Keeper’ Red Blend paired with Grilled Bruschetta with Duck Confit, Roasted Winter Squash & Pomegranate
~2020 Adelaida Vineyards Viking Estate Vineyard Cabernet Sauvignon paired with Stepladder Creamery Big Sur Bloomy Rind Triple Cream (Goat’s & Cow’s milk), Last of the Summer Blackberry Compote, Cocoa Nib Pistachio Biscotti
$45 Ticket Includes the Flight of Three Adelaida Wines Paired with Three Different Bites
More About Adelaida Vineyards:
Adelaida’s seven meticulous vineyards span across distinct areas of mountainous terrain characterized by chalk-rock limestone soils, afternoon blasts of cool coastal air, and a daily 40 to 50 degree temperature swing. By taking advantage of the unique soil, elevation, and microclimates on the property, Adelaida maximizes fruit quality and expression of site in the final wines.
Bottles of your favorite wine are also available for sale to take home and share with friends and family.