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Winemaker Dinner with Vines on the Marycrest

Park Street Grill Presents
A Vintage Paso Weekend Winemaker Dinner with VINES ON THE MARYCREST
Friday, March 15th ~ 6:30 pm $100 pp, inclusive

Passed Hors D’ouerves paired with Summertime Rose
House Smoked Salmon – Toasted Brioche, Crème Fraiche, Tobiko, Chive Oil
Mini Chicken Quesadilla – Chipotle Aioli, Guacamole, Pico de Gallo
Quinoa Stuffed Toy Box Peppers – Truffled Beet Emulsion

1st Course paired with our 2017 Viognier
Lobster Ravioli – Truffle Cream Sauce, Red Pepper Coulis, Tarragon Oil
Vegan Alternative – Spicy Lobster Singapore Noodles

2nd Course paired with our 2015 Sangiovese
Quail Stuffed with Smoked Duck Sausage – Porcini Risotto, Watercress, Sangio Reduction
Vegan Alternative – Wild Mushroom Fennel Risotto

3rd Course paired with “Heart of Glass” our blend of Grenache, Syrah and Mourvedre
Grilled Lamb Noisette – Parsnip Potato Puree, Bacon Braised Brussels and Butternut Squash, Lamb Jus
Vegan Alternative – Smoked Red Wine Marinated Grilled Tofu – Tomato-White Bean Ragout

Dessert Course paired with “Buck’s Boogie” our Late Harvest Syrah
Chocolate Flan – Fresh Berries, Mint
Vegan Alternative – Blueberry Red Wine Sorbet