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Caelesta Winemaker Dinner with Chef Rachel Ponce

Winemaker Brian Farrell Jr. teams up with acclaimed Chef Rachel Ponce for Caelesta’s 1st Estate Winemaker Dinner!


2019 Apogee Pair With Amuse Bouche
potato, egg, green goddess

2019 Bien Nacido Syrah Pair With Fish Croquette
Catch of the day, honey mustard, pickled fennel, fried caper, arugula

2019 Parallax Pair With Truffle
Black truffle crepe, mushroom, central moliterno al tartufo, shaved truffle

2019 Vega Pair With Pork Belly
Creamy horseradish, dehydrated strawberry, sorrel

2020 White Pair With Chocolate
Chocolate orange cake, ganache, candied orange

November 12th, 2022

5:30 p.m.

$150 Per Person

$125 Wine Club Member

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