Winemaker Dinner at In Bloom
As Wine Fest fast approaches, we are pairing with In Bloom once again, and our friends at Haliotide, makers of the most delicious Central Coast sparkling wines, to offer another fantastic Winemaker Dinner on May 18th. Executive Chef Kenny Seliger and Executive Sous Chef Ron Frazier give the now-classic Californian menu a clever and modern update, crafting each dish to pair perfectly with a MAHA or Haliotide wine. Don’t miss this opportunity to converse with these dedicated Chefs and Winemakers while savouring their work. Tickets go on sale soon.