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Winemaker Dinner at Blend Wine Room

Join us at Blend Wine Room on May 8th. Enjoy a five course meal prepared by Chef Jonathan Evans each paired with one of our wines. Tickets are for sale on Eventbrite.

Social Hour
La Guerra White Blend served with sopes filled with tomato, onions, lettuce and topped with Mexican cheeses
First Course
AlbariƱo served with shrimp ceviche
Second Course
Tempranillo served with crispy fat belly and oyster mushroom taco topped with cilantro and lime
Third Course
El CabRhone Red Blend served with Spanish chorizo and clams
Intermezzo
Hibiscus Sorbet
Fourth Course
Toro de Paso Tempranillo Blend served with tossed greens with crispy carnitas, radish and creamy avocado dressing
Fifth Course
E2 Syrah and Grenache Blend served with braised short ribs in light mole sauce with Peruvian beans
Sixth Course
No Guey Rose of Tempranillo served with banana gelato drizzled with caramel sauce and crispy bunuelos