Winemaker Dinner with Pelletiere Estate

Join Thomas Hill Organics for a 5-course wine dinner showcasing the most seasonal summer dishes paired with outstanding wines from Pelletiere Estate.

first course
crispy eggplant | provolone, balsamic reduction
‘21 Viognier, Paso Robles, CA

second course
heirloom tomatoes | burrata, basil, Olea olive oil, smoked sea salt
‘18 Sangiovese Riserva, Paso Robles, CA

third course
fried oyster | tobiko, herb aioli
‘19 Primitivo, Paso Robles, CA

fourth course
beef braciole | prosciutto, pesto, red wine reduction
‘19 Nebbiolo, Paso Robles, CA

fifth course
peach royal | sabayon, pecans
‘20 Lagrein Riserva, Paso Robles, CA