Wine Club Pickup Party
We will be closed to the public on March 9 for our Spring Wine Club Pickup Party!
We are very pleased to serve lunch catered by The Prancing Chef. He’s been such a hit! This menu features a taco bar with Luna Matta Chicken Tinga, Shadow Canyon Brisket Barbacoa, and Black Bean & Sweet Potato Succotash, with both flour and corn tortillas. Pork belly refried beans, Spanish slaw, and green salad will be served on the side. Lots of toppings, cheeses, and sauces will be available, plus chilled grilled corn & cotija and Altas Viñas pickled red onions. Save room for dessert – we’ll have L’Ange Rouge Saffron and Citrus Cakes!
Bring your dancing shoes – Cimo Brothers will be playing at the party! We’re kicking off 2019 with bigger music and more games.
We have partnered with several local hotels to provide our members with discounted accommodations. Visit our website for our current hospitality partners and your available discounts.
RSVP Required. Each club membership includes two people, additional party guests are $25 each, charged at time of reservation.