Vines & Valentine’s Day Dinner

Join us at The Estate as we celebrate the season of love with an elegant 3-course “surf & turf” meal crafted by Paso Catering for Valentine’s Day! Raise a glass to love. Our very first Vines & Valentines Dinner pairs handcrafted GK wines with romantic flavors made to sweep you off your feet.

6PM- Welcome Pour & Appetizers

7PM – Dinner Begins

First Course:
Local Crab Ravioli in Saffron Broth – Fresh house made Crab Ravioli served in Seafood/Saffron Broth.

Second Course:
Lobster Steak Oscar – Ribeye Steak served with Lobster, Asparagus, and Bearnaise Sauce

Third Course:
Chocolate Lava Cake with Raspberry Coulis – Individual M olten Chocolate Cakes with a Warm, Gooey Center, Served with Fresh Raspberries and Vanilla Bean Ice Cream