Valentine’s Dinner

Join us for a Valentine’s Dinner with the timeless beauty of Heart Hill as your backdrop. Upon arrival, you will be led to your private table for the evening where you will enjoy a delectable four-course menu thoughtfully paired with some of our most special library wines.

Menu:

Canape:

Triple cream cheese, sauerkraut and truffle gougère
2018 Blanc de Blancs sparkling wine

First course, choice of:

Oysters cooked with vermouth, cream and sorrel, served over flaky pastry
2017 Chardonnay

Citrus and beets, creamy goat cheese, celery, poppy seed dressing
2017 Chardonnay

Shaved wagyu beef striploin, caviar, soured cream, shoestring potatoes
2017 Reserve Cabernet Sauvignon, Heart Hill Vineyard

Second course:

Porcini mushrooms, chestnuts, parisian gnocchi, parmesan
2018 Reserve Pinot Noir, Jespersen Ranch

Third course, choice of:
Beef short ribs bordelaise, sweet potatoes, bone marrow
2016 Fog Catcher

Alaskan halibut, lobster, sauce Americaine, saffron potatoes
2018 Reserve Grenache, Jespersen Ranch

Dessert:
Chocolate, marsala and coffee