Celebrate Valentine’s Day with a multi-course dinner featuring our most premier wines. Upon reception you will be whisked away to a private table where you and your loved one will enjoy the following menu paired with a variety of wines including our Sparkling, Fog Catcher and a few surprises. Limited reservations are available for 6:00, 6:30, 7:00 and 7:30.
Pacific Gold Oysters in half-shell
caviar and gold leaf
Mushrooms Baked in Parchment
Pasta with Ham
truffles and fresh cream
potato and rutabaga puree, crispy onions
Chocolate and Hazelnut Torte