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Valentine’s Dinner

Celebrate Valentine’s Day with a multi-course dinner featuring our most premier wines. Upon reception you will be whisked away to a private table where you and your loved one will enjoy the following menu paired with a variety of wines including our Sparkling, Fog Catcher and a few surprises. Limited reservations are available for 6:00, 6:30, 7:00 and 7:30.

MENU
FIRST COURSE
Pacific Gold Oysters in half-shell
caviar and gold leaf

SECOND COURSE
Mushrooms Baked in Parchment
grilled focaccia

Pasta with Ham
truffles and fresh cream

THIRD COURSE
Braised Beef
potato and rutabaga puree, crispy onions

FOURTH COURSE
Chocolate and Hazelnut Torte