Make your reservations now if you want to attend this intimate dinner in Graveyard Vineyard’s barrel room (just 48 seats available). Guest Chef Ryan Swarthout will present a 4-course dinner paired with Graveyard’s finest wines. We’ll begin at 6:30 with barrel tasting and passed appetizers, then be seated at 7pm for dinner. Enjoy the evening with your special one and new friends. This dinner sells out every year, so book now.
Club $145/person Guests $165/person.