Valentine’s Day Dinner

Valentine’s Day Dinner

Friday, February 14th at 6:30pm

$120/member, $150/non-member

Includes a 5 course meal with 2 wine pairings per course, tax and gratuity.

Menu

Meet and greet with Bubbles

2017 Tannat & 2016 Petit Verdot

Beef Carpaccio / herb salad / aioli

2013 Syrah & 2017 Syrah

Onion Soup / guyere / garlic crustini

2018 Viognier & 2017 Grenache

Butter poached shrimp / yellow corn two ways / chorizo / leek / pickled onions

2013 1105 & 2016 Rosewynn Vineyard Petite Sirah

Braised leg of lamb / white bean ragout

2016 CFV

Flourless chocolate cake / vanilla and cardamom cream / berries