‘Use My Kitchen, Tell Your Story’ Ethiopian Dinner

Thomas Hill Organics is excited to host Chef Helen Abraha!

Edible Magazine cordially invites you to an Ethiopian Dinner prepared by Chef Helen Abraha, a part of our ‘Use My Kitchen, Tell Your Story’ dinner series, showcasing chefs who have immigrated to the United States who will tell their stories through a series of dishes, using food as a tool to find common ground and foster understanding. The kitchen space and venues are so kindly donated by area restaurants, wineries and individuals who open up their doors and encourage these stories to be told. Presented in partnership with Travel Paso, all of this season’s dinners will take place in Paso Robles wine country.