Trattoria Le Vigne – Seafood Dinner

Chef Walter has created an extraordinary three-course Seafood dinner.
Each course is paired with Le Vigne’s award-winning wine.
There will be easy listening live music by a local musician.

Menu

STIZZICHINO DI WALTER
Walter’s Amuse-Bouche

RISOTTO DI GAMERONI ALLA BUCCIA DI LIMONE
Jumbo shrimp, Risotto, lemon zest & fresh ground pepper
Paired with 2021 Sauvignon Blanc

SALMONE FRESCO DELL’ ALASKA IN PASTA SFOGILA
Salmon filet, puff pastry, fresh organic herbs & garlic, hollandaise sauce
Paired with 2019 Estate Sangiovese

CRESPELLE AL GRAND MARNIER CON GELATO DI BUFALA ALLA VANIGLI
Warm crepe, orange juice reduction, vanilla buffalo milk gelato
Paired with Le Vigne Sparkling Wine

Advanced ticket purchase required.
Kindly note guests are seated family-style.
Due to the specialization of the menu, there are no substitutions.
Must be 21 or older to attend.
The last day to cancel for a full refund is August 31, 2022.