Trattoria Le Vigne – Seafood Dinner
Chef Walter has created an extraordinary three-course Seafood dinner.
Each course is paired with Le Vigne’s award-winning wine.
There will be easy listening live music by a local musician.
STIZZICHINO DI WALTER
RISOTTO DI GAMERONI ALLA BUCCIA DI LIMONE
Jumbo shrimp, Risotto, lemon zest & fresh ground pepper
Paired with 2021 Sauvignon Blanc
SALMONE FRESCO DELL’ ALASKA IN PASTA SFOGILA
Salmon filet, puff pastry, fresh organic herbs & garlic, hollandaise sauce
Paired with 2019 Estate Sangiovese
CRESPELLE AL GRAND MARNIER CON GELATO DI BUFALA ALLA VANIGLI
Warm crepe, orange juice reduction, vanilla buffalo milk gelato
Paired with Le Vigne Sparkling Wine
Advanced ticket purchase required.
Kindly note guests are seated family-style.
Due to the specialization of the menu, there are no substitutions.
Must be 21 or older to attend.
The last day to cancel for a full refund is August 31, 2022.