Ted’s Estate Beef Winemaker Dinner: Tenderloin
Our most exclusive Winemaker Dinner Series! Chef will be preparing a five-course, farm-to-table dinner featuring our estate-raised beef, and our very own Ted Plemons has carefully paired each course with a special selection of our Rhône & Bordeaux varietals to enjoy with every bite. Did we mention we’re pulling wine from our Library?
Beef tenderloin is the most tender cut of beef, located within the loin. This is where we get filet mignon, which is made from the very tip of the pointy end of the tenderloin. There is also very little fat within the tenderloin, making it a very lean cut, as well as one of the most expensive cuts of beef.