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Taspas & Wine Pairing

Join us for this exciting culinary pairing by Chef Candice Custodio, owner of Club SupSup.


Tri-Tip Montadito
Grilled Tri-Tip, black olive chimichurri

Duck Fat Patata Brava
Polenta crusted potato Pave, bravas sauce, ground duck, and duck fat aioli

Mushroom Paella
Saffron bomba rice, mighty cap mushrooms, green beans, and herbed butter and red wine broth

Crab Croqueta
Crab croquette with garlic almond sauce