Taspas & Wine Pairing
Join us for this exciting culinary pairing by Chef Candice Custodio, owner of Club SupSup.
Grilled Tri-Tip, black olive chimichurri
Duck Fat Patata Brava
Polenta crusted potato Pave, bravas sauce, ground duck, and duck fat aioli
Saffron bomba rice, mighty cap mushrooms, green beans, and herbed butter and red wine broth
Crab croquette with garlic almond sauce