Supper Club: Spring Lamb – Saturday

Join us for a spring-inspired dinner featuring roasted lamb and garden-fresh ingredients. A few important details: your ticket includes a private, socially distanced table for your group outside on our patio. Heaters and blankets will be provided, but jackets are encouraged. Ticket prices include dinner, tip and one glass of wine. Additional bottles/glasses will be available for purchase. We have two seatings available: 6pm and 6:30.

Canapé:
Tapenade & fresh goat cheese crostini; our country-style terrine

Dinner:
Spring Lamb Roast
Fava bean puree with roasted garlic and lemon oil
Garden salad with citrus dressing
Roasted carrots and fennel, tarragon & mustard butter
Rosemary & raisin focaccia

Dessert:
Meyer lemon pudding cakes, fresh berries

Wines: your choice of our 2017 Reserve Chardonnay or 2018 Reserve Super Paso