Sunday Bruch With Chef Rachel Ponce

Be a part of Caliza Winery’s next chapter with an exclusive brunch on Labor Day Weekend, celebrating our grand opening at the new Peachy Canyon Rd location. This special event features a four-course culinary experience crafted by the renowned Chef Rachel Ponce, offering one of her final appearances before launching her highly anticipated restaurant, The Frunchroom.

Indulge in perfectly paired dishes alongside our latest wine releases—the vibrant 2023 Grenache Blanc and the bold 2022 Kan-Kret Grenache. Each course has been thoughtfully designed to enhance the unique flavors of these new wines, creating an unforgettable dining experience.

With just 40 seats available, this intimate brunch is your chance to savor both the artistry of Chef Ponce and the excitement of our new beginning. Tickets are priced at $125 for club members and $140 for non-members. Don’t miss your opportunity to celebrate this milestone with us—reserve your spot today and be a part of Caliza Winery’s story!

*Login to member account for discount, 4 discounted tickets per club membership.