Oaxaca and Wine Fine Dining Experience!

Come stay with us on Harvest Weekend (October 18th & 19th) and enjoy a Multi-course Oaxacan Gourmet Dinner with Wine Pairing on Saturday Night! Alma, our Le Cordon Bleu graduate Resident Chef, spent a week this summer in an intensive culinary program in the beautiful city of Oaxaca, Mexico. This part of Mexico is renowned for its unique regional flavors and numerous award-winning restaurants. Chef Alma returned with some exciting recipe ideas, a batch of local spices and unbridled enthusiasm to apply her classic French training to create an Old World / New World experience just for our guests! Must call to book room and make dinner reservation — (805) 226-2888.