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Summer Wines + Sushi Dinner

Enjoy a warm summer evening and tantalize your taste buds with a fun pairing of Shale Oak white and red wines with a custom menu presented by Naked Fish of Paso Robles’ Head Sushi Chef Rassa Thammasathit. Dinner will be held at Shale Oak Winery; includes a 1-ounce taste with each sushi pairing, additional wine (glass and bottle) available for purchase. Advance reservations required.

Shale Oak Albariño
Amberjack, spicy crab, ponzu, cilantro oil, mint chiffonade

Shale Oak Grenache Blanc
Cajun seared Tuna, spicy tuna, charred green onion, creamy ponzu

Shale Oak SUI (White-Rhone blend)
Seared scallop, snow crab, yuzu salt, chili sesame oil, wasabi tobiko

Shale Oak Rosé
Spicy salmon, mango, charred habanero, mustard soy, lime

Shale Oak Grenache
Eel, Avocado, spicy tuna, eel sauce, micro greens

Shale Oak Zinfandel
Bluefin, ebi, eel sauce, yuzu aioli, shoyu tobiko

Vegetable roll
Grilled asparagus, roasted tomatoes, palm hearts, pesto