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Summer Winemaker’s Dinner

Our Last Dinner of the Summer
Winemaker’s Dinner on Saturday, August 31st. If you think you have made a reservation but have not received a confirmation email, please contact us at teresa.z@mcvwines.com or call 805.712.4647.
This dinner contains nuts and seafood. If you have any allergy concerns, please contact Teresa and she can answer any questions you may have.


2018 Viognier
Smashed white anchovy with capers on crispy olive oil garlic crustini
2011 1105
To be enjoyed on the bay cruise

2018 Pink
Frisée with fresh chèvre, herbs, roasted walnuts, simple vinaigrette on butter lettuce

2016 Grenache
Baja style seafood with linguica, potatoes, corn cobs.

2016 CFV Petite Sirah Port
Mini cream puffs – blackberry chocolate, cherry vanilla, salted caramel

This dinner will ends with a sneak peak of our 2016 CFV Petite Sirah Port done in honor of our first son. This wine will be available for purchase as a 3 pack the night of the dinner, but not again until November, when it becomes a wine club member exclusive.

2016 CFV Port 3 Pack $135
1 750ml bottle and 2 375ml bottles