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Summer Winemaker Dinner

Join us for an intimate reception and three course dinner paired with estate grown Adelaida wines. Our winemaker, Jeremy Weintraub, will guide guests through each wine poured and Chef Nicola Allegretta of Mistura Restaurant will prepare an amazing menu incorporating his creative passion and use of fresh and local ingredients.

hors d’oeuvres
Squid Ink Macaroon – Citrus Crème Fraiche – Smoked Salmon
Duck Confit – Kataifi Nest – L’Orange Pipette
Local Figs – Mascarpone – Prosciutto di Parma – Almibar
Yuca Croquettes filled with Queso Cajamarca – Marisol Aji

2016 Pinot Noir HMR Vineyard Magnum
Prerelease 2018 Grenache Blanc Anna’s Estate Vineyard

Organic Wild Arugula, Roasted Beetroot, Tomatoes, Cucumber Feuille,
Apulian Burrata, Grilled Peaches, drizzled with Balsamico di Modena

Prerelease 2018 Picpoul Blanc Anna’s Estate Vineyard

Mistura Free Range Prime Beef Short Ribs marinated with Aji Panca, Cumin,
Red Wine slowly cooked for 24 hours until tender, served with Cauliflower Mash and Organic Seasonal Vegetables

2016 Syrah Signature Viking Estate Vineyard
2016 Syrah Signature Anna’s Estate Vineyard

Artisan Amarena Gelato in Baked Alaska served with Cherries Jubilee

2015 Muscat Blanc Bobcat Crossing Vineyard