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Summer Supper Series

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LITTLE GEM CAESAR SALAD
TOASTED BRIOCHE, PARMIGIANO REGGIANO,
LEMON DRESSING

2018 Oveja
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OAK SEARED BEEF SHOULDER FILET
SUMMER TRUFFLE GRATIN, BORDELAISE SAUCE

( VEGETARIAN OPTION AVAILABLE WITH ADVANCE REQUEST)

2014 The Dodd
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FRESH RICOTTA CHEESECAKE
SUMMER BERRIES, BASIL SYRUP

2018 CHENIN DEMI-SEC

$40 PER PERSON
(not including tip and tax)
* Wines are recommended pairings and are not included in the price of the meal. You are free to order any wines that are on the list*

Reservations can be made by e-mail or phone
jackie@lonemadrone.com (805)238-0845