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Dinner With The Author x Thibido Winery at Piccolo

Edible Magazine San Luis Obispo invites you to break bread with author,Lori Rice, and toast to her new book The California Farm Table Cookbook: 100 Recipes from the Golden State (Countryman Press).

Join us at The Piccolo in Paso Robles for drinks in the Piper Wine Lounge and then dinner in the stunning, bricked courtyard. Dine on a seasonal four course meal by Executive Chef Joe Montgomery, inspired by recipes from the book. Local, boutique and limited-run Thibido wines will be thoughtfully paired with the evening’s meal.

In attendance will be author Lori Rice, executive chef Joe Montgomery, Thibido proprietors Gibsey and Josh Beckett, and fellow Edible Magazine community members at this very special event.

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