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Spring Winemaker Dinner

Join us in celebrating the vineyard and the start of the 2023 vintage. Chef Walter will delight you with a four-course menu, while Anthony, Winemaker, will pair each course with our award-winning wines. The evening will be accompanied by live music by Rosewood and Honey, plus Danny Grasseschi.

$110 per Member +Tax | $130 per Person +Tax
Gratuity included

CARPACCIO DI BRESAOLA
Thin Slices of Dry-Aged Beef & Truffle Parmigiano Reggiano
Paired with Estate 2021 Barrel Select Chardonnay

CANELLONI DI VERDURE ORGANICHE
Baked Manicotti of Organic Vegetables
Paired with Estate 2019 Sangiovese

BEEF WELLINGTON REALE
Traditional Beef Wellington & Jumbo Shrimp wrapped with Speck
Paired with Estate 2018 Reserve Cabernet Sauvignon

FANTASIA DI CIOCCOLATO
Assortment of Mini Chocolate Delicacies
Paired with Estate 2019 Patria

Event Information:
This is a 21-year-old and older event.
Due to the specialization of the menu, there are no substitutes.
Seating will be family-style.
The last day to cancel for a full refund is March 13, 2023.