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Summer Winemaker’s Dinner

July 25 | 6:30pm | Winemaker’s Dinner
$65/guest or $55/member


2019 Viognier | Summer tomato gazpacho with cilantro,

watermelon and ginger oil

2018 Petite Sirah | Lamb loin steaks with smashed potatoes,

spaghetti squash and Red wine demi-glace sauce

2018 Grenache | Smoked blackberry cobbler and vanilla rosemary ice cream

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