Summer Winemaker’s Dinner

July 25 | 6:30pm | Winemaker’s Dinner
$65/guest or $55/member

Menu

2019 Viognier | Summer tomato gazpacho with cilantro,

watermelon and ginger oil

2018 Petite Sirah | Lamb loin steaks with smashed potatoes,

spaghetti squash and Red wine demi-glace sauce

2018 Grenache | Smoked blackberry cobbler and vanilla rosemary ice cream