Spring Release Winemaker Dinner

Meet Winemaker David Hunt and French Chef Andre from Paso Terra Restaurant for an epic evening of culinary delights with a six course dinner and wines perfectly paired for a memorable evening for your senses. Winemaker David Hunt will host the night with a meet & greet with his wife Debbie during appetizers and give his story of each wine that is poured during dinner as well as Chef Andre. The evening will conclude with a personal piano/vocal concert by David Hunt, a musician and song writer. This is one of the best Winemaker dinners in Paso Robles, seating is very limited. Dinner is indoors in the Hunt Cellars Tasting Room.

Passed Appetizers
Mini Crab Cakes with Cajun Sauce
Spinach and Cheese Empanadas
Dates filled with Chorizo
Wines: Chardonnay, Syrah, Malbec

Seated Dinner
Spring Greens Salad with Poached Pears, Cranberries and Feta Cheese
Chef Andre’s Rolls with Butter
Wine: Sauvignon Blanc

Chef Andre Famous Seafood Paella
Wine: Reserve Pinot Noir

Wild Mushroom Strudel with Porcini Sauce
Wine: Super Tuscan Italian Blend

Burgundian Beef Short Ribs
Celery Root Puree, Potato Crisp, Seasonal Vegetables
Wine: Reserve Estate Cabernet Sauvignon

Flourless Chocolate Cake with Raspberry Coulis
Wine: Vintage Tawny Port

David Hunt, Winemaker & Owner of Hunt Cellars Winery. David has been making wine for over 20 years and holds many awards for his highly acclaimed wines. The Estate wines are exclusively available in the tasting room and includes Bordeaux, Rhone and Italian varietals as well as fine Ports.

Chef Andre is from Avignon, France with 30 years of culinary arts education and experience, he owns Paso Terra Seafood Restaurant in the hearts of downtown Paso with his wife Cristina. He is also a member of the American Culinary Federation and holds the title of Certified Executive Chef, a most prestigious honor.

Reservations required by Friday, March 14th