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Spring “Fresh Catch” Dinner

Join us for our Spring “Fresh Catch” Dinner. It will be a Salmon & Sparkling Introspective Tasting & Meal.

2021 Cavern Select Sparkling Grenache Blanc
Salmon Tartare
Salmon Tartare, Chopped Egg Yolk & Egg White, Shallots, Dijon, Extra Virgin Olive Oil

2020 Cavern Select Sparkling Grenache Blanc
‘Knife & Fork’ Caesar
Romaine Spears, Homemade Caesar, Rustic Croutons, Salmon Roe

2019 Cavern Select Sparkling Grenache Blanc
Pan-Seared Salmon
Wild Caught Scottish, Norwegian & Alaskan Salmon Fillets
Side-by-side with Buerre Blanc

‘For the table’
2021 Cavern Select Chardonnay
2019 Cavern Select Cabernet Sauvignon
Lemon Garlic New Potatoes
New Potatoes, Butter, Garlic, Fresh Squeezed Lemon Juice, Zest
Warm Brussel Sprout Salad
Roasted Brussel Sprouts, Bacon, Blue cheese, Walnuts

2021 Cavern Select Rose
Crème Fraiche Cheesecake
Homemade cheesecake, Rose-Soaked Santa Maria Strawberries, Mint Leaf