Spring Fling Brunch

Amuse Bouche
Brie and roasted strawberry filled pupusa
with pickled corn salad
2022 ALV
Verde Benedict on sope with queso fresco
2022 Pink
3 cheese and mushroom filled chile relleno smothered in red pepper sauce and topped
fresh fruit pico de gallo
2021 Petite Sirah
“Waffle” arepa with fried duck leg and mole
2021 Grenache
Chocolate tamale with crème anglaise
and spiced citrus glaze