Sextant Wines Unlock the Cellar Dinner

Unlock the Cellar: Our premier event of the year, offering an exclusive glimpse into the heart of our craft. Join us for an unforgettable evening as our winemaker Alex Frost guides you through a curated journey of standout wines and refined pairings.

The evening opens with an exclusive preview of our 2024 Grenache Blanc, followed by a side-by-side tasting of our 2012 Sparkling and the long-awaited 2013 vintage. Our inaugural 2023 Crosscurrent will be the finale of the coveted white wines showcased during the meal. The journey continues through our 2020 Founder’s Collection Caverio and the pinnacle of our portfolio, the 2017 El Pomar Reserve Cabernet Sauvignon. The dinner culminates with our Solera-style Genoa XXIII, a wine that spans the length of our winemaking program from the very beginning. Each pour is a testament to our dedication, representing a chapter of the story behind Sextant wines.

Paired alongside this remarkable lineup, indulge in Ossetra caviar, veal, rabbit, and prime New York steak, each course thoughtfully designed by Chef Joe White to complement the wines and elevate the experience. This is your exclusive preview of our cellar, where passion meets perfection.

Dinner Menu

— Welcome —
ARTISAN ITALIAN CHEESE & ACCOUTREMENTS
with 2024 Grenache Blanc *Special Preview*

— First Course —
OSSETRA CAVIAR
Sea Urchin. Potato & Truffle. Champagne.
with 2012 Sparkling &
2013 Sparkling *Special Release*

— Second Course —
VEAL TARTARE
Tonnato. Caper. Anchovy. Olive.
with 2023 Crosscurrent

— Third Course —
RABBIT & DUMPLINGS
Our Broth. Sage. Sausage.
with 2020 Caverio

— Fourth Course —
PRIME NEW YORK
Oxtail. Tomato. Cannellini. Horseradish Gremolata.
with 2017 El Pomar Cabernet Sauvignon

— Fifth Course —
TORTA CAPRESE
Dark Chocolate. Almond. Strega.
with Genoa XXIII