< All Events

Serial Educational Series: Neuroenology of Wine

“Neuroenology” aims at explaining how the brain creates the perception of wine flavor in the brain. We will explore how different neuronal pathways help to recognize wine color, aroma, taste, and astringency, and how learning, memories, and emotions combine to create the fascinating experience of perceiving wine flavor. I will establish links between winemaking practices, their effect in wine chemical composition and ultimately, the perception by tasters.

More Events from This Host