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Saturday Lunch with Lone Madrone

Appetizers

ORGANIC PICKLED VEGGIES
GINGER, SUMAC, TAHINI AIOLI, LOO LOO FARMS HERBS 8

LOCAL GOAT CHEESE GRATIN
ROASTED GARLIC, LEMON, CHILI OIL, BRIOCHE TOAST 10

SALAD
MODERN GREEK

HEIRLOOM TOMATO, SHEEP’S MILK FETA, ENGLISH CUCUMBER

KALAMATA, MINT, CITRUS VINAIGRETTE 14

SANDWICH

NASHVILLE HOT CHICKEN
CORNMEAL CRUST, POPPY SEED SLAW, RED ONION CONFIT 16
SPICY AIOLI

CAPRESE BAGUETTE
HEIRLOOM TOMATO, FRESH MOZZARELLA, BASIL, TAPENADE 16
WHITE BALSAMIC

SERVED WITH SPRING GREENS, AGED SHERRI VINAIGRETTE

DESSERT
LEO LEO GELATO
ASK YOUR SERVER FOR DAILY FLAVORS 8

Reservations required
(805)238-0845

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