Saturday Lunch with Lone Madrone

Appetizers

ORGANIC PICKLED VEGGIES 8
GINGER & SUMAC

Burrata toast 12
mission figs, hush harbor rustic, pomegranate glaze

SWEET POTATO-CHORIZO EMPANADAS 14
CILANTRO CHIMICHURRI

SANDWICH

NASHVILLE HOT CHICKEN
CORNMEAL CRUST, POPPYSEED SLAW, PICKLED RED ONION 16
SPICY AIOLI

CAPRESE BAGUETTE
HEIRLOOM TOMATO, FRESH MOZZARELLA, basil, tapenade 16
WHITE BALSAMIC

SERVED WITH ORGANIC GREENS & AGED SHERRY VINAIGRETTE

SIDE
LEMON FRITES 10
¼” CUT FRIES, CITRUS SALT, ROASTED GARLIC AIOLI

DESSERT
LEO LEO GELATO
ASK YOUR SERVER FOR DAILY FLAVORS 8

DESSERT
LEO LEO GELATO
ASK YOUR SERVER FOR DAILY FLAVORS 8

Reservations required
(805)238-0845