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A Mid Summer Night’s Dream Dinner

Join us at the winery for this Mid Summer Winemaker Dinner in the garden! Dinner will be Saturday, August 6th from 6:30 pm – 9 pm, prepared by Chef Justin Monson of Oak & Vine Catering. Tickets are $155 per person, $130 for Wine Club. Floral attire encouraged!

Tray Passed Canapés:
2019 Grenache & Beef Tartare
2020 Chenin Blanc & Caviar Croquette, Crudité, Watermelon Gazpacho

Appetizer Stations:
Sparkling Viognier & Oyster Bar w/ Mignonette
2019 Shadow & Uni Pasta
2017 Reserve Syrah & Pizza Oven Raclette, Nasturtium & Quail Salad

Plated Main Course:
2014 Lamplight: Viognier & Halibut w/ Crab Butter Sauce over Garden Polenta
2018 Kharis & Venison Chop with Wild Boar Ragu & Wild Game Sausage

Aurene & Lemon Lavender Tart

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