Robert Hall Steakhouse Reserve Cabernet Dinner

Enjoy a Classic ‘Steakhouse’ dinner with Live Music by Jason Cade to celebrate Harvest Festival. Chef Michael Learned showcases his experience working in Kansas City Steakhouses with a five-course dinner highlighted by a side-by-side tasting of Wagyu striploin from Japan, Australia, & America paired with our Reserve Cabernet. Club Members $195 / Non-Members $225. Reserve Cabernet special, 2 bottles for $160 or 3 bottles for $225.