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Restaurant Month at THO January 9 – 15

Thomas Hill Organics is featuring a new menu by a different chef each week for this year’s Restaurant Month. The week of January 9 – 15 we will feature Chef Mike Espy’s menu. Guests will enjoy Goat Cheese and Pistachio salad to start, followed by Rack of Lamb and a dessert of Poached Pears. Make your reservation today! Seating available anytime from 5:00 pm until 8:00 pm