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Restaurant Month

3 COURSES FOR $42 Appetizer Ahi Quinoa Salad sushi-grade ahi, red + white quinoa, diced avocado, pomegranate, roasted red bell pepper, red onion, pickled fresno peppers, blood orange vinaigrette, pickled onion, chive oil, micro greens Mid Course Street Tacos (2) Carnitas Taco- pineapple pepper salsa, cabbage, Oaxaca cheese, micro greens, pineapple carnitas on corn tortilla West Coast Cod Taco- local pacific rock cod, red and green cabbage, Spanish aioli, heirloom carrot escabeche Main Course Flat Iron Carne Asada with Shrimp 6 oz. flat iron carne asada, shrimp, sautéed tomatoes and onions, jalepeno mashed potatoes, chive oil, microgreens, served with flour tortillas Options and availability subject to change, please no substitutions