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Re-opening Burger Day’s at Lone Madrone!

Join Lone Madrone for our re-opening weekend!

LAMB
7oz. BIO DYNAMIC TABLAS CREEK LAMB
TOMATO CONFIT, SHEEP’S MILK FETA, SALSA VERDE
18

BEEF
7oz. PRIME BEEF CHUCK
HAVARTI CHEESE, CARAMELIZED ONIONS
WHOLE GRAIN MUSTARD AIOLI
16

PORTOBELLO
ROASTED GARLIC, TOMATO CONFIT
SALSA VERDE
14

ALL BURGERS SEARED OVER PASO RED OAK
SERVED WITH ORGANIC SPRING GREENS

To make a reservation please contact 805-238-0845.
Please make reservations by 4 p.m. on Friday at latest.

Appointment Guidelines

Appointments may be made by contacting 805-238-0845 Ryan@lonemadrone.com.
Please include your phone number with your reservation.
Appointments will be available from 11:30 – 2:30 p.m.

It is our upmost priority to keep our guests safe. In order to provide the best safety standards and follow the regulations provided by the state of California, we are currently only able to accept groups of up to six people and food must be ordered in order to drink wine onsite.
Please make all reservations by 4 p.m. Friday for weekend visits, we recommend booking early as space is limited.
Cancellations must be made 24 hours in advance.

To ensure social distancing seating will be on our patios only.
Although you are invited to remove your mask while seated at your table, masks are required at all other times.
All purchases will be touch-less.
We will be observing all required social distancing and sanitizing guidelines for the safety of you and our staff.

Open Wednesday – Sunday for curbside pick up for wine.
Please call ahead to make arrangements. 805-238-0845

We look forward to seeing you and ask that everyone be respectful of your fellow guests with regards to the above current state requirements.