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Pizza on the Patio at Mitchella

Join us for an afternoon of hand passed pizzas.

The pizza varieties this weekend will be:
Stonewall Kitchen – Maple Bacon Garlic Jam topped with Organic Roasted Chicken, Fresh Mozzarella and Goat Cheese with Bacon Sprinkles and Thyme.

Canadian Bacon and Pineapple with Cheddar Cheese, on top of Earl’s Gone Wild Habanero BBQ Sauce.

Garden Pizza with Roasted Garlic Alfredo, topped with Italian Three Blend cheese with Arugula, Bell Pepper, Red Onion, Artichoke, Heirloom Tomato, Mushrooms, and Olives.

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