Pinot and Paella
The Pinot Pinot Producers and talented local chefs will once again share an afternoon of great wine, creative Paella dishes, and live music on Sunday, June 2, 2019.
Mingle with the winemakers and discover how the sense of place is reflected in each glass of their Pinot Noir.
Hoyt Family Vineyards will be pouring our 2017 Pinot Noir Rose
Visit each local chef and taste the talent of the Central Coast in each unique Paella to pair with the local Pinot Noirs.
Find out why Paso Robles is legendary for its friendliness! Breathe in the aromas of the Paellas simmering in the pans, and taste why leading food magazines identify this area as a great place for wonderful cuisine made with locally grown and farm fresh ingredients