Mother’s Day Brunch, Outdoor Seating

Treat Mom to a decadent three-course brunch prepared by Chef Joe White and exquisitely paired with Paris Valley Road estate wines. Very limited seating, purchase tickets and reserve your table today!

BRUNCH MENU

– Premier Cours –
AHI POKE | Watermelon . Avocado . Cilantro . Soy
with 2020 Malbec Rosé

– Deuxième Cours –
LOBSTER | Sausage & Sweet Corn Succotash . Saffron Hollandaise . Poached Egg
with 2019 Sparkling

– Troisième Cours –
POUND CAKE FRENCH TOAST | Strawberry & Orange . White Chocolate
with 2020 Fleur D’Orange

SEATING TIMES
10:00am Indoor Seating
11:30am Outdoor Seating