Pair With Chef Rachel
Learn how to pair food and wine like a pro!
Chef Rachel Ponce is Edible Magazine San Luis Obispo’s resident chef and recipe developer, and head of the popular Edible Test Kitchen.
In this class you will not only learn what a perfect pairing is, you will learn what a bad pairing is and what that does to your palate. This is an interactive class using everyday ingredients, and you will leave this class with an understanding of pairings that you can use every time you open up a bottle of wine!